Growing region: Antigua.
Growing altitude: 1500-1600 meters.
Process: wet processed.
Varietal: Bourbon, Typica, Catuai.
 
The coffee comes from a cooperative of 500 farmers in the Antigua region. The berries are harvested in the highest peaks of Antigua, known to be high in volcanic activity, which enriches the soil with natural minerals that are the best fertilizer.
 
The coffee is characterized by sweet chocolate flavors and aromas, medium body, with a delicate acidity and a smooth finish.