Growing region: Jarabacoa, Dominican Republic.
Growing altitude: 1200-1500 meters.
Process: 12-hour wash, sun-drying for 14-20 days.
Varietal: Typica, Caturra.
 
Our Dominican coffee comes from Belarminio Ramirez, a family-owned farm that has been producing coffee for many years using organic farming methods (like our own coffee).
 
 Dominican coffee is known and loved in Israel due to its low acidity level, which allows the coffee to be medium-roasted and to get earthy but smooth and pleasant flavors, a hint of vanilla, full body and a completely clean aftertaste.