Growing region: São Sebastião da Grama
Growing altitude: 1000-1200 meters.
Process: pulped natural (a Brazilian variation of the semi-wash).
Varietal: yellow bourbon
 
Fazenda Rainha is a well-known and valued growing farm in brazil, a part of the Sertãozinho coffee group. The farm qualified 7 times to the Cup Of Excellence finale and even won in 2011. 
 
Brazil Yellow Bourbon coffee like all Brazilians, has an earthy taste and reference to cocoa, with low acidity and full body, but compared to standard Brazilian coffee, it is much more creamy, delicate and smooth.
 
SCA grade: 83.5