Growing region: Mount Kenya (Nyeri, Kirinyaga, Meru, Embu).
Growing altitude: 1600-2000 meters.
Process: 24 hour full-wash followed by sun drying on African beds.
Varietal: SL-34, SL-28, Riuru-11.
 
Our Kenyan coffee is a regional blend at AA+ level which is the highest quality level in Kenya except TOP. The coffee comes from the region where the climate is one of the best in the world for growing coffee. The coffee trees grow under the sun and are shaded by other crops. 
 
The coffee is characterized by red fruit flavors and citrus acidity. Very suitable for all types of delicate brewing, but also for lovers of soury espresso.