Whiskey
₪80 – ₪320
Growing region: Brazil.
Process: Infused with 12-year-old single malt whisky.
Roast: Medium.
Flavor notes: Irish cream, toffee, fig.
Recommended grind: Filter (6), Espresso (3) or Moka (4).
Brazilian coffee beans that we soak in 12-year-old single malt whisky before roasting. The alcohol evaporates during roasting, leaving the whisky's aroma and flavour behind.
The medium roast gives a sweet, rounded cup with notes of Irish cream, toffee and fig. It truly shines as a filter coffee, and is a real treat as an iced espresso, with the sweetness and the whisky aroma rising from the glass. A special gift for whisky lovers, too.