Tanzania
₪50 – ₪200
Growing region: Utengule, Mbeya, Tanzania.
Process: Honey.
Roast: Medium.
Flavor notes: Nutty, caramel.
Recommended grind: Espresso (3) or Filter (6).
From the Mbeya region in Tanzania's southern highlands. In the honey process part of the sweet fruit layer stays on the bean while it dries, adding sweetness and body to the cup.
Nutty and caramel-sweet with a medium roast, it is a versatile coffee for espresso, filter and the moka pot.