Mexico
₪50 – ₪200
Growing region: Pluma Hidalgo, Oaxaca, Mexico.
Process: Fully washed.
Roast: Dark.
Flavor notes: Sweet, chocolatey.
Recommended grind: Espresso (3) or Moka (4).
From Pluma Hidalgo in the mountains of Oaxaca, one of Mexico's best-known coffee areas. Fully washed and roasted dark, it is sweet and chocolatey with a round, full body.
Great for espresso, the moka pot and milk drinks.