Kenya
₪48 – ₪192
Growing region: Mount Kenya (Nyeri, Kirinyaga, Meru, Embu), Kenya.
Altitude: 1,600–2,000 m.
Varietal: SL-34, SL-28, Ruiru 11.
Process: 24-hour full wash, sun-dried on African beds.
Roast: Light-medium.
Flavor notes: Red fruit, citrus.
Recommended grind: Filter (6) or Espresso (3).
A regional blend graded AA+, the highest grade in Kenya after TOP, from one of the best climates in the world for growing coffee. The trees grow in the sun, shaded by other crops.
Red fruit flavors and citrus acidity. Excellent for every delicate brewing method, and for those who like a bright espresso.