Indonesia
₪48 – ₪192
Growing region: Tana Toraja, Sulawesi, Indonesia.
Altitude: 1,000–1,600 m.
Varietal: Catimor, Typica.
Process: Semi-washed (about 6 hours), sun-dried.
Roast: Light-medium.
Flavor notes: Spicy, clove, saffron.
Recommended grind: French press (9) or Espresso (3).
Compared with Sumatra, which is more delicate, this coffee from Sulawesi is bold and very intense. It arrives packed in GrainPro to keep it as fresh as possible.
Medium body, with spicy flavors and aromas and hints of clove and saffron. If you like your black coffee spiced, it is a refined alternative to hawaij and cardamom, and a wonderful spice in blends.
The French press and espresso bring out its body and spice.